Thursday, August 29, 2024

Editorial For Late August (the well was running dry)

Each week I write Business over Tapas and send it out to subscribers. It comes with plenty of useful news about life in Spain, and a well thought-out editorial. I've lived here for most of my life and edited and directed a number of newspapers, both in English and Spanish, between 1985 and 2008. 

But sometimes, there's not much to write about...

...

August has just about made its apologies and left, bringing us Welcome September – which is the best month of them all. The weather (should be) perfect, warm but not killer-hot. The sea will be just right and there’ll finally be some room on the beach.

The subject of la turismofobia will be dropped (at least until next year) and the children will all be back in school.

For journalists and hacks, there’s the renewed prospect of writing about Spanish politics – that effervescent mixture of insults, betrayals and some occasional improvements (or at least, changes) in our lives.

And then the autumn slowly creeps towards us, bringing a freshness to the air and the garden. We can go for walks once again in the campo or along the paseo marítimo. Maybe drop in somewhere for a beer, where the barman remembers our name and is once again pleased to see us.

September is a good moment to start new adventures, and maybe pause to see what the others are writing about:

So, here’s the intro over at that new costa magazine ‘Spain By Jingo’:

Welcome to our coolest month, September, where it’s blissfully hot and groovy.

We enjoyed the thrash during the summer, but now thankfully, they’ve all rushed home again, leaving us to enjoy the peace and pick up the pieces.

We hope you enjoyed our local fiesta last week. We had a go on the dodgem-cars, which reminded us a lot of the roundabout along the beach in front of the hotel.

Seriously though, here in Spain we drive on the right.

In this exciting edition, with some brand-new advertisers for you to meet, we have Beryl’s nail extensions on P.9 and also three and a half ways to cook a chicken with Gillie on the same page (Ok, Ok, the full-page advert from an offshore financial adviser that was going to go there fell through at the last moment – we think he got arrested. We pulled his article too, just in case…).

Peter Grubshall is back with the riveting story of his move to Spain with ‘From Gloucester to the Costa’.

With our fiendish quiz on P.14 (all about Your Favourite Country) and our guide to useful words in Spanish in the Back, we are sure you’ll have a fab month.

Andy and Lucía.

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(I leave you wondering - what is your favourite country?)

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