The Usual

It’s always nice to see when a new café opens near where I live. Sometimes, I even make an effort to visit there and have a coffee or a beer and a tapa, depending on the hour.

I live in a working-class neighbourhood, so the cafés are open early, five o’clock early, and generally call it a day by one in the afternoon. The bars will last a little longer, perhaps closing around five – after the lunch trade, or even staying awake until the wee hours of ten thirty or eleven at night on the weekends.

My tap-room habits aren’t what they were, and I tend these days to stay home and raid the fridge or put on the kettle according to my inclination.

In the morning, I might drop in at the café opposite and have a coffee and a tostada. Since this order never varies, the girl will smile when she sees me and shout through to her partner who will cut a small loaf length-ways in half and put my bit in the toaster. He'll then cover it with shredded tomato and I'll round it off with salt, pepper and lots of olive oil. Good stuff. 

Of course, if I wanted something else, maybe a tostada with tomate y jamón on it, or with butter and jam (locally called 'un mixto'), then it's easier to go to one of the two other nearby establishments, who will know exactly what I want, because I always have the same when I'm there. 

It saves on the conversation.

It used to work the same way when I was younger - that place for gin & tonic, that one for a beer and, oh my, that one for a beer as well. Well, sometimes you have to order, but with training, they'll just plonk down the right drink in front of you. 

I remember Diana, an elderly and eccentric British lady, coming into the Sartén (a famous bar in Mojácar) one evening and arranging herself on a bar-stool. 

'The usual?' asked Simon, by way of greeting. 

'Oh yes, rather', answered Diane. 'By the way', she said after a short pause, 'what is my usual?'

'Creme de mente you silly old cow', said Simon, reaching for the bottle.

So today, I crossed the road for my breakfast coffee and tostada, to find a new girl behind the bar. 'Café con leche', I said, 'y una media con tomate'. 

'You want that in a glass or a cup?'

'Warm or hot milk?'

'What sort of bread do you want?'

So many questions. I wonder if she'll charge me the same as the usual girl does - which is just 1,20€ plus the few bits of straw from the stables that have collected in my pockets during the morning. 

Brenda Lee keeps giving me a mental nudge as I write this. 

But Brenda, it's As Usual!

I think I've got the record somewhere. 

It beats watching the television.