The Mojácar Old Days (were the best)

I’m not sure if they did table-service back then, I’ll have to ask Haro’s son Paco when I see him. ‘Let’s see, two gin and tonics, three wines, a beer and a Fanta Orange’ (the last one being for me). I’m pretty sure you had to walk up to the bar to place your order.

In those days, back in the late sixties, there wasn’t much else to do for my parents and their friends beyond gossip and drink while seated around the rickety tables of the Hotel Indalo in the square. There was no TV, no newspapers and few interruptions beyond…

‘Napia, gimme a duro’, said a dishevelled local fellow called Antonio: the price of a brandy.

My dad would hand over the five peseta coin and Antonio would totter into the bar for his reward.

Oddly, the word Napia (my family name is Napier) would raise chuckles among the local folk. Everybody had a nickname (important when there are seventeen people called Paco working in the town hall) and napia means in Spanish a beak, a hooter, a conk, a schnozz – in short, a large nose. This happened to be a feature of my father’s appearance, along with being very tall, red-headed, and covered with so many freckles that they always looked like they might one day decide to join together.

He was also known as El Langostino.

My parents had already decided to leave the UK and move to somewhere odd, when a family friend suggested Mojácar: a falling-down white village in the forgotten province of Almería with a view of the sea and just the one cheap hotel (60 pesetas a night). They arrived in the summer of 1966, just a few months after the bombs fell from the stricken USAF B-52 over the nearby village of Palomares.

I was at boarding school and didn’t make it over to Spain until the following year.

It's out of print, sadly.

A couple of the people regularly gathered around the tables on the terrace were something to do with the Americans – one of them was rumoured to be in the CIA and another had worked ‘for Uncle Sam’ installing a desalination plant over the site of one of the fallen bombs as a sop towards an outraged Franco (it was quickly dismantled after the Americans left and sold for scrap). The engineer deciding to stay and open the village’s first beach bar.

There were a couple of London wide-boys, a few artists, some gays, an Olympic skier gone to seed, a dance instructress who had been in the French resistance, a Danish fellow with a handlebar moustache who spoke better English than Terry Thomas (who he strongly resembled), an air-vice marshal with a plummy accent, an American draft-dodger (Vietnam), two or three piednoirs (Franco didn’t allow work-permits, but French Algerians were excepted), and a revolving number of others who came and went as circumstances allowed.

If they all enjoyed a few jars, the odd libation, a nip or two, a gargle and a swally, the only sober one at these sessions would be me. I was thirteen when I first came to Mojácar, and I maybe smoked a bit – but I had no interest in booze, and the one time I tried I was sick all over my father.

Smoking though. Everybody smoked. It was so cheap back then – a packet cost between five and twelve pesetas (three to seven cents of a euro) with the only problem being that this was black tobacco, grown I think in Extremadura. Far rougher than Virginia.

Not an issue of course – everyone in those times smoked Ducados or Celtas.

Even Antonio, the moocher.

The hotelier’s son, about my age, grew up as one does and wrote a book a few years ago. It was a homage to those early foreigners who had stayed either in the hotel or slept in the foyer. He kindly called his tome: ‘Mojaqueros de Hecho’ (Francisco Haro Pérez) - The Made Mojaqueros.