Friday, October 15, 2010

 

Turrón

When does the run to Christmas start? In America it comes after Hallow'een, which apparently is the second biggest commercial earner in the year. The 'trick or treat' festival, now beginning to arrive in Spain, thanks to the Corte Inglés and other forward looking merchants (like Klaus on the playa), brings some rather odd behaviour and is currently the target of the Catholic Church, which prefers the night before November 1st to be used to honour the dead. But Christmas is already beginning its run, with tables of delicious 'turrones' in the supermarkets. The basic 'turrón', a sticky nougat from Alicante, has now morphed into a hundred different bars of nut, cream, marzipan, dried fruit, chocolate, cherries glacé, rice-paper and booze which are meant to last, presumably, until nearer the end of December to be consumed along with the frightful 'polverones', dusty sweets of flour, anís and sugar, which make up the first onslaught of Christmas glee.
I've just treated myself to an entire bar of chocolate-covered marzipan with bitter orange lumps - well, I didn't get a holiday this year - and am now seeing stars.

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